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The restaurant's "à la carte" Côté Cour to Aix en Provence


Feeling like eating original creations, or maybe not hungry enough to eat a whole menu? No problem at all, you can create your meal sur-mesure, thanks to a wide variety of products. Whether you like meat, fish, or want to try what my grand-mother used to cook, you have the cards the in your hands! .




STARTERS


SEARED FOIE GRAS / LEMON CONFIT - 27 euros
Girolle mushrooms / Ginger chutney / Sichuan pepper madeleine

GREEN ASPARAGUS / LANGOUSTINES WITH PUFFED RICE - 28 euros
Citrus mousseline sauce / Basil jus

BEEF RAVIOLI / FOIE GRAS / PARMESAN - 24 euros
Girolle mushrooms / Grilled pancetta / Peas / Artichoke

SATAY GRILLED OCTOPUS / BROWN SHRIMP - 26 euros
Fennel yoghurt / Courgettes / Basil / Black olive crumble / Pequillos

FREE-RANGE OEUFS COCOTTES / WHITE ASPARAGUS - 23 euros
Herb powder / Bresaola / Morel crumble

BABY LETTUCE - 13 euros
Vanilla-infused oil / Aged balsamic / Pine nuts

 

 

MEAT


Our meat is selected by Lesage Prestige

SADDLE OF LAMB & CRISPY SWEETBREADS - 30 euros
Fresh goat’s cheese cannelloni / Olive / Tomatoes / Basil / Courgettes

ROAST GUINEA FOWL SUPREME / WHITE ASPARAGUS - 28 euros
Turned potatoes in herb ash / Marjoram and basil sabayon

LIGHTLY SMOKED VEAL FILLET - 29 euros
Burrata ravioli / Tomatoes / Spring vegetables / Garlic and parsley pesto

CHALLANS DUCK BREAST - 28 euros
Truffled semolina / Yuzu / Chickpeas / Grapefruit

BEEF FILET - 32 euros
Marrow in parsley / Hearty jus / Truffled mash potatoes

All our meat comes from France/Germany/Scotland/America

 

 

GRANDMA’S CLASSICS


BEEF ROSSINI - 35 euros
Pan-fried foie gras / Hearty jus / Truffled mash potatoes

CHAROLAIS PRIME RIB (min 2 people) - 39 euros/person
Baby potatoes / Béarnaise sauce / Fresh herb salad

300g SIMMENTHAL ENTRECOTE - 27 euros
Bordelaise Sauce / Baby potatoes / Fresh herb salad

HAND-CUT CHAROLAIS BEEF TARTARE - 23 euros
Confit tomatoes / Pine nuts / Fresh herb salad / Baby potatoes

CREAMY RISOTTO - 24 euros
Carnaroli rice / Asparagus / Parmesan / Thickened with herb jus

FISH


MONKFISH / SQUID TAGLIATELLE - 31 euros
Parmesan / Chorizo / Braised aubergine / Herb crumb / Peas

COD / WHITE ASPARAGUS - 27 euros
Shellfish stew / Tarragon Sabayon / Girolle mushrooms / Ginger

WHOLE SEA BASS / SEAWEED BUTTER - 29 euros
Grilled leeks / Citrus spring onions / Cockles / Confit shallots

JOHN DORY FISH FILET / GREEN ASPARAGUS - 32 euros
Herby Worcestershire sauce / Ginger / Artichoke / Coriander Seeds

GRILLED OR SALT CRUSTED BASS - 28 euros
Vinaigrette Vierge / Crunchy vegetables / Puffed rice

 

DESSERTS


 

BABA / RUM / PINEAPPLE - 13 euros
Passion fruit and vanilla coulis / Coconut crunch / Coconut sorbet

STRAWBERRY / MERINGUE SPONGE - 13 euros
Lemon basil cream / Vanilla whipped cream / Almond biscuit

MANGO / LIME PAVLOVA - 13 euros
Iced parfait / Mango

CHOCOLATE PRALINE DISC - 13 euros
Hazelnut praline / Grand Cru chocolate cream / Cacao sorbet

HOT CHOCOLATE MOUSSE - 13 euros
Vanilla rice pudding ice cream

CHEESE FROM FROMAGERIE LEMARIE - 12 euros
Cheese platter / Side salad

Net prices (10% VAT) - including Service