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The restaurant's menu Côté Cour to Aix en Provence


Our different menus are here to fit your different wishes. We provide a lunch menu, a gourmand menu and a chef menu; and we don’t overlook our little clients who are more than welcome, children of course! Our dishes change with seasons, in order to always have fresh and local products. The hardest decision here, is to choose what you want!




GOURMET DELIGHTS– 45 euros


SEARED FOIE GRAS / LEMON CONFIT
Girolle mushrooms / Lemon and ginger chutney / Sichuan pepper madeleine
Or
SATAY GRILLED OCTOPUS / BROWN SHRIMP
Fennel yoghurt / Courgettes / Basil / Black olive crumble / Pequillos
~~~~
CHALLANS DUCK BREAST
Truffled semolina / Yuzu / Chickpeas / Grapefruit
Or
COD / WHITE ASPARAGUS
Shellfish stew / Tarragon Sabayon / Girolle mushrooms / Ginger
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STRAWBERRY / MERINGUE SPONGE
Lemon basil cream / Vanilla whipped cream / Almond biscuit
Or
HOT CHOCOLATE MOUSSE
Vanilla rice pudding ice cream

CHEF’S SIGNATURE MENU– 70 euros


Chef RONAN KERNEN proposes a delicious 4-course meal to introduce and help you discover his passion for cooking, a combination of flavours according to his inspiration.

SPECIAL KID’S MENU– 15 Euros



Choose from the chef’s fish or meat dish with a side and, of course, a dessert

Net prices (10% VAT) - including Service